WEEK 2 Mon OFF, Tue OFF, Wed 6am-6pm, Thu 6am-6pm, Fri 6am-6pm, Sat OFF, Sun OFF
Duties and responsibilities of the role will include, but will not be limited to:
Overseeing line operations
Operating line controls via touch pad
Quality checks
Line set up and pack down
Film wrap and labelling roll changes
Assisting along the line as required with
Loading conveyors
Packing
Handling raw meat of various origin
What we are looking for:
Availability to work a rotating roster starting at 6am
Roster includes working every second weekend, as outlined above
Previous experience in a similar role (within food industry - any variation)
Comfortable working in a cold room environment (7 degrees)
Meat processing experience desirable but not esential
Reliable and punctual
Strong communication skills
Excellent team player and leader
If you are interested in applying for this role, please click on APPLY and upload an updated resume.
If you experience any difficulties uploading your resume, please call Programmed on 1300776472.
Please note, only suitable applicants will be contacted.
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